Front (from left): Wolfgang Wohlschlager, Lukas Kienbauer, Daniel Hutsteiner; in the back (from left): Dominik Bauböck, Florian Schlöglmann, Christoph Forthuber.
It's already a good - and enjoyable - tradition: in the "Innviertler Biermärz", the Innviertler toque-awarded chefs put themselves at the service of a good cause and serve a joint charity menu in the Fill Future Zone in Gurten. This will also be the case in 2024 - and yet many things are new this time.
At the Innviertel chefs' charity dinner party on Monday, March 11, 2024, there will literally be movement inside. Diners will dine at bar tables and stroll through the Future Zone, Tube and Holodeck. People exchange ideas and get into conversation with other guests. Amuse-gueule, starter, main course and dessert are served in such a way that they can be enjoyed comfortably.
The chef will be:
- Lukas Kienbauer, Restaurant "Lukas", Schärding
- Florian Schlöglmann, "Wirt z'Kraxenberg", Kirchheim im Innkreis
- Christoph Forthuber, Restaurant Forthuber, Munderfing
- Wolfgang Wohlschlager, "Kammer 5", Ort im Innkreis
- Daniel Hutsteiner, Kirchenwirt Diersbach
- Dominik Bauböck, Gasthof Bauböck, Gurten
- Geinberg5 Restaurant, Geinberg
This year, the net proceeds from the event will go to the Innviertel Child Protection Center. The victim protection center supports children, young people and families in cases of abuse, violence, neglect, bullying, separation, loss, grief, anxiety, behavioral problems and parenting problems.
The coveted advance tickets for the toque cooking event can be ordered now at office@bierregion.at.On 20 and 21 December 2023 (from 9 am to 12 noon), tickets can be purchased against cash payment at the office of the Innviertel beer region, Dr.-Thomas Senn-Straße 10 (WKO Ried, 1st floor).
More info:
Bierregion Innviertel
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